St. Louis diet-friendly desserts

many eateries and bakeries in the area accommodate customers on vegan, gluten-free, and other restricted diets.

And if that weren't enough good news, their homemade sweets are delicious and accessible to anyone with dietary restrictions.

Cheesecake in a pie.In the Seedz Cafe (6344 S. Rosebury)
Munch on this: Seedz, a vegan restaurant in Clayton, offers a few sweet options, the most beloved of which is the Cheezcake

Cashews are used in the baking process, and the crust is made using dates and walnuts. We only use natural fruits for colour and taste, 

and we always add a pinch of a superfood like hemp seeds, chia, cacao nibs, or chaga to give it a little extra something, adds owner Cara Moon Schloss.

There isn't any gluten in Seedz's Cheezcake, and most of the tastes are raw. So, it stands to reason that pumpkin spice is this year's most popular flavour.

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