They are sugary, they have a bit of a bite to them, and they have just the right amount of salt in them! We are talking about a snack that is based on margaritas, and I can tell you that you will not be disappointed by them. These margarita strawberries are so delicious that you won’t be able to resist eating them.
The recipe is incredibly easy to follow and is a hit with a large number of people. It is versatile enough to be served either as a starter or a dessert, making it the ideal dish for happy hour. You could even, if you were in the mood for something a bit more extravagant, use them as a garnish for a real margarita.
The overall time for this meal is at least an hour, however, the amount of time spent actively preparing it is quite little.
After you have completed the necessary preparations and stored the appetisers in the refrigerator, all that is left to do when it is time to serve them is to roll them in sugar, and they will be ready to eat.
A Guide to Making the Perfect Strawberry Margarita
Consider how you want your margaritas to be made and use it as a starting point for your search for the perfect margarita recipe. Adjust as you see fit, just like you would with your own drink.
Possibly you enjoy the taste of sugar more than salt, in which case you should remove the salt from the sugar mixture. If this is the case, the glass should be rimmed with sugar. If you prefer it extremely robust, pour some more tequila. Are you not as powerful? You are familiar with the routine.
This recipe came about as a result of my thinking about how I would want my margarita to be made. There is a wonderful coating of salt and lime zest around the rim of the glass. It is not too sweet, but it has a good deal of punch. It has a fresh and tangy citrus flavour.
These strawberries are delicious on their own, but you can make this meal even more delicious by adding your favourite margarita ingredients.
Instructions For Making A Margarita With Strawberries Step-By-Step
First things first, get your strawberries and the other ingredients together.
Combine your liquids in a dish that is quite shallow (but not too so) and set it aside. My research has shown that an 8-by-8-inch container is an excellent choice for holding this number of berries. You want the liquid to cover them thoroughly while preventing them from being completely buried.
Remove the zest from the lime and keep it aside. After adding the tequila and lime juice, add the margarita mix to the glass. Give it a thorough mixing.
After being washed and dried using paper towels, your strawberries should be ready to eat. Cleansing the produce, just as you would if you were going to consume it in its natural state, is a crucial step that may seem to be an unnecessary additional one at first. However, fruit often arrives with undesired dust or sprays on it. You will want to pat them dry to prevent any further water from entering the mixture.
Discover the best way to wash strawberries in this article if you want to make sure they are as squeaky clean as possible.
Put one strawberry at a time into the dish that is filled with the liquid. Fill the dish, taking care not to pack it too tightly, so that each strawberry has an equal opportunity to take in the margarita mix. The precise quantity will change depending on the sizes of the strawberries.
Put the dish with the strawberries in the fridge to chill. At the very least, give them an hour to sit. If you have the luxury of extra time, you may let them sit for as long as four hours.
The longer they are allowed to soak, the more flavour they will extract from the ingredients. It is not a good idea to leave them submerged in liquid for the whole night since the strawberries will get too mushy and begin to fall apart.
While the strawberries are chilling, combine the sugar with the other ingredients. Mix the lime zest, sugar, and half a teaspoon of salt together in a bowl.
After they have had some time to cool and take in the taste of the sweet margarita, the strawberries are now prepared to be rolled in sugar.
Take out a strawberry at a time and let any extra juice drain out before replacing it. Place it on a serving plate once you have liberally rolled it in the sugar mixture, making sure that the exterior is fully covered.
You may choose to serve them in individual glasses or on a platter, both of which should be garnished with lime.
They taste best when they are cold, but may be kept out of the refrigerator for a few hours without going bad. They will eventually get a little mushy, and they will begin to lose their liquid as time passes. The fastest possible service will be provided to them.
Extra Concepts
After you’ve given them a go, they may not take long to become your hands-down favourite. There is a tonne of more permutations that you may test!
Champagne or rose wine may be used to soak the strawberries. You should try mixing bourbon with blackberries. These berries are great when consumed on their own, but they may also be frozen and used as ice cubes or garnishes in alcoholic beverages.
Do you have any idea what would happen if you put these babies in a blender and then put them in a popsicle mould? Oh my goodness, the delectable flavours of summer.
To sum it all up, you should create these. After that, come up with a variant of them, and then another one. You might serve them to your friends or your mother, or you could eat them all by yourself. Cheers!
A Guide to Making the Perfect Strawberry Margarita
Step 1
Collect all of your necessary components.
Step 2
Combine the margarita mix, the tequila, and the lime juice in a dish that’s 8 by 8 inches. Stir.
Step 3
Put the strawberries in a dish that is completely covered in liquid. Put in the refrigerator for at least an hour before serving (up to four).
Step 4
Prepare the sugar mixture while the strawberries are chilling in the refrigerator. Mix the sugar, the salt, and the lime zest together in a little bowl.
Step 5
Take the berries out of the refrigerator just before you are ready to serve them, and then roll each one in the sugar mixture. After that, transfer to a plate for dishing, and dig in!