It’s a good idea to have some maple syrup in your cupboard; not only is it delicious on pancakes and waffles, but you can also use it in a variety of savory meals. However, how about some maple cream?
The richer, creamier kind of maple syrup is known as maple cream. Even while it is fairly simple to manufacture, it does not seem to have the same level of appeal as maple syrup.
What are the steps to making maple cream? The only things you need to make maple cream are some maple syrup of high quality, a pot, a thermometer, a wooden spoon, and some water. Making maple cream is a simple process. The procedure consists of bringing the maple syrup to a boil, allowing it to cool, and then mixing it in order to transform the syrup into a cream.
Keep reading if you want to find out how to create maple cream at home as well as some helpful hints for making the very finest maple cream!
What exactly is maple cream, then?
A cream that is prepared with maple syrup is referred to as maple cream. In spite of the fact that its name suggests otherwise, maple cream is normally produced with just one component: maple syrup. You may create your own maple cream, or you can purchase it already made in the market.
The procedure of boiling and then chilling the maple syrup results in the formation of cream. It is possible to transform maple syrup into a cream simply by stirring it after heating it to a particular temperature (about 235 degrees Fahrenheit) and then allowing it to cool.
If you have a large bottle of maple syrup at home or if your family has a tradition of opening numerous bottles of maple syrup at the same time, then you should definitely transform part of it into a luxurious maple cream. Maple cream is a great way to use up extra maple syrup.
The Process of Making Maple Cream
If you carefully follow the steps in the directions, creating maple cream at home is a breeze. The only ingredients you need to create maple cream are maple syrup and water. Here’s how to make it!
2 cups maple syrup
A large bowl filled with water
- To get things started, have an ice bath ready. Put some ice cubes in a large dish, then fill it up with water from the sink. Put one of the wooden spoons to the side in case you need it later.
- To start, pour some maple syrup into a pot. Attach a thermometer to the inside of the pan using a clip or have a digital thermometer ready to use.
- Adjust the temperature on the burner to medium. Warm the syrup over low heat for about ten minutes, or until it reaches 235 degrees Fahrenheit. Allow the syrup to come to a boil without stirring it at any point.
- Always keep an eye on the thermometer, and as soon as it reaches 235 degrees Fahrenheit, take the syrup off the heat. Put the saucepan into the bowl that is filled with ice water, and wait for the temperature to drop below 100 degrees Fahrenheit. Caution: This occurs fairly rapidly!
- Take the syrup out of the ice bath after the temperature reaches 100 degrees Fahrenheit. Take out your wooden spoon and begin to mix the maple syrup as soon as you can.
- Continue to whisk the mixture in a constant and vigorous motion until the syrup begins to brighten. As soon as the color of the syrup changes, it will then begin to transform into cream in a very gradual manner. It might take you anywhere from ten to thirty minutes to obtain a cream, but you must persevere.
- Place the maple cream in a container, then wait until it has reached room temperature before putting it away.
Approximately one cup of maple cream may be produced from every two cups of maple syrup.