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Homemade Air Fryer Chicken Fries

    Homemade Air Fryer Chicken Fries

    In your air fryer, you can whip up snacks or dinners as easily as chicken fries, which are not only tasty but also kid-friendly and take very little time to make.

    I really like chicken fries that have been covered in a breadcrumb, potato chip, and Parmesan cheese concoction that is really crunchy. You can make a whole dinner out of them by serving them with mashed potatoes and salad in addition to ranch dressing or spicy mayonnaise.

    The Most Useful And Preferred Part Of The Chicken

    It is possible to prepare chicken fries using chicken tenders; however, I find that using chicken breasts works much better since they are easier to slice. Fries made from this section of the bird will have the ideal form and will be pleasingly firm while yet retaining their natural juices.

    You may also go with chicken tenders or chicken thighs, but if you want a clean cut for your chicken fries, the best cut to utilize is chicken breasts. Thighs and chicken tenders are other options.

    How to Add Flavor to Chicken Nuggets

    When it comes to seasoning, the chicken fries may be seasoned in any manner that strikes your fancy. When it comes to seasoning, I like to adhere to the tried-and-true methods; for the most part, I just use a combination of salt, pepper, garlic powder, and onion powder.

    You are welcome to add dried herbs, hot chili powder, curry powder, Ranch seasoning mix, or any other spice combination that tickles your fancy if you so wish. Chicken goes well with a wide variety of seasonings, so you really can’t go wrong.

    You may also use seasoned chips, such as those flavored with paprika or Nacho cheese, if you want to give this recipe a fun new spin on things.

    Why an air fryer is superior to other fryers

    An air fryer is an ideal device for so many different things, and the greatest part about this equipment is that it can transform harmful foods into healthier versions of themselves.

    Because an air fryer requires just a little amount of cooking spray, you will be able to cut the amount of fat and calories in your meal by a significant amount. The crisp texture of deep-fried food may also be achieved with the air-frying method but without the overabundance of toxic oils!

    You may prepare some tasty vegetables (like green beans or broccoli) to offer on the side so that your children have a healthy alternative for lunch during the little amount of time that it takes to air fried your chicken fries.

    Chicken Fries Made from Scratch vs. Those Sold in Stores

    This recipe is only one of several in which it is simple to make the case that the handmade version is often better than the frozen one; this one is not an exception to the rule.

    You won’t be sorry if you try your hand at making this choice from scratch if you have the time and energy to do so. Choosing to prepare the chicken wings on your own gives you the flexibility to choose the kind of chicken cut, chips, breadcrumbs, and seasonings that best suit your tastes.

    Having said that, there is no shame in taking the easy road on those hectic weeknights; despite this, we still hope that you will give this dish a try!

    Serving Suggestions

    As the main meal, serve these crispy chicken fries with roasted vegetables, mashed or smashed potatoes, and (of course) a green salad on the side. They are also delicious when served as an appetizer or a snack in the middle of the day with your preferred dipping sauce.

    It is recommended to serve and eat chicken fries as soon as possible since, similar to the majority of fried dishes, they will start to lose their crispiness after some time has passed, even if they were prepared in an air fryer.

    If you find that you have any leftovers, you may keep them fresh in the refrigerator for up to three days if you place them in an airtight container.

    Homemade Air Fryer Chicken Fries

    Time required for preparation: 10 minutes

    Cooking time: 8 minutes

    Servings: 4


    • 2 boneless, skinless chicken breasts will be provided.
    • 2 eggs, whisked very briefly.
    • Various amounts of salt & pepper, to taste
    • 2 tbsp butter, melted
    • a half teaspoon of garlic powder
    • 1 milligram of onion powder
    • 1 cup panko breadcrumbs
    • 2 cups potato chips
    • grated parmesan cheese equaling one-half cup


    1. Preheat the air fryer to 390 degrees Fahrenheit.
    2. Slice the chicken breasts to a thickness of one and a half inches. Add some salt and pepper to the chicken and let it sit.
    3. Eggs, melted butter, and a half each of the onion and garlic powders should be whisked together in a bowl.
    4. Process the potato chips in a food processor until you get a coarse ground consistency. Mix the potato chips, breadcrumbs, and the rest of the seasonings together in a bowl before adding them to the bowl.
    5. Coat the chicken in the egg mixture, then remove any excess with a shake. The chicken should be coated with the panko mixture.
    6. Put one chicken fry at a time into the basket of the air fryer, taking care to separate them from one another so they don’t contact (you can always cook additional batches).
    7. Shaking or rotating the pan halfway through the cooking time is recommended. Repeat the same with the rest of the chicken fries.
    8. Warm the chicken fries and serve them with the dipping sauce and side dishes of your choice.


    • After the coating has been applied, the chicken fries should be placed in the freezer for a few minutes so that the coating may better stick to the chicken.
    • Cook the chicken fries at 390 degrees Fahrenheit while maintaining the correct temperature in the air fryer.
    • Cooking chicken fries in batches will help you get the optimum level of crunchiness. Make sure the fries don’t touch each other. Additionally, shake the basket of the air fryer about halfway through the cooking process.

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