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Chopped Cheese Sandwich

    Chopped Cheese Sandwich

    A fantastic staple food in New York City is a sandwich made with chopped cheese. The traditional ingredients for the famed New York chopped cheese sandwich are shredded lettuce, sliced tomatoes, and chopped beef covered with melted gooey cheese. The sandwich is then topped with chopped beef.

    Despite the fact that it has quite a few components, this sandwich is simple to prepare, provides an exceptional level of satiety, and maybe a quick and delectable dinner on the move!

    What exactly is a sandwich made with chopped cheese?

    The chopped cheese sandwich is almost the same thing as a burger that has been transformed into a sandwich. It all begins with burger patties, which, as they are being cooked, are diced up into smaller and smaller bits.

    In contrast to burgers, which make use of the whole patty, you cut the patties into individual portions. Using a kitchen spatula made of metal is the simplest method to do this task. Although you could also use a knife or a fork, a spatula is a tool that will get the job done the most effectively.

    After the beef burger patties have finished cooking, place slices of American cheese on top of each one and let the cheese melt as it sits there. Place the mixture into a bun, and then top it with the toppings of your choosing.

    Which Kind of Cheese Ought You Utilize?

    The majority of sandwiches including chopped cheese utilize American cheese. Because it melts more evenly than other types of cheese, it is clearly the superior option.

    You may try provolone or even mozzarella if you don’t like American cheese or if you simply want to try something else. American cheese is only one option. Simply ensure that the slices are sliced as thinly as possible so that they melt fully!

    Which Type of Bread Ought to Use?

    The delight you get out of your chopped cheese sandwich is directly proportional to the quality of the bread you use.

    I would suggest using a regular sandwich bun or a hoagie roll — basically any kind of bread that is fluffy and soft on the inside but has a small crunch on the exterior.

    Putting together a sandwich with chopped cheese.

    Now, while I will provide you with the whole recipe below, I will first provide you with a general tour of the process, as well as some tips and methods that I find helpful when preparing this sandwich:

    In order to make the bread:

    • Using a bread knife with serrations, cut the bread roll so that it is only 3/4 of the way through.
    • To toast the bread, either place it on a baking dish and brown it in the oven at 350 degrees until it reaches a golden brown color, or toast the bread in a skillet over medium-high heat.
    • Just before placing the contents on top, slather the sandwich with mayonnaise and ketchup and cover it completely.

    To make the filling, you will:

    • Caramelize the onions by stirring them often in a pan. Take the onions out of the pan and set them aside.
    • Add burger patties to the same pan, and cook them for about four minutes, or until the undersides are beautifully browned.
    • Cook for one more minute after you have flipped the burgers.
    • Make quick work of chopping the burger patties into bite-sized pieces by using two frying spatulas.
    • Add the onions that have been cooked and give them a thorough toss before adding them.
    • Add the cheese to the top of the mixture, then wait for the cheese to melt.

    To prepare the sandwich with the chopped cheese:

    • Place the filling on top of the bread that has been prepared.
    • Place some chopped lettuce and tomato slices on top of each patty before serving.
    • Wrap it up and give it to the customer!

    My recommendations for making a sandwich with chopped cheese:

    • Always make sure the bread is toasted. If you toast the bread beforehand, it won’t get squishy when you add the condiments to your sandwich.
    • Don’t bother chopping the cheese; just the burger patties. The term “chopped cheese” could give the impression that the cheese has been cut into smaller pieces, but chopping up the melted cheese might get you into a lot of trouble. The beef patties should be diced before the sandwich is assembled, and the cheese should be placed on top in such a manner that it may melt.
    • For more taste, add extra spices. A chopped cheese sandwich is delicious as it is, but if you want to take the taste to the next level, I suggest adding some spicy spices, either to the patty itself or to the top of the sandwich.

    Sandwich with Chunks of Cheese.

    Time required for preparation: 5 minutes

    Cooking time: 10 minutes

    Servings: 2


    With regard to the filling:

    • ½ tbsp vegetable oil
    • 1 onion, diced
    • 2 beef burger patties
    • Various amounts of salt & pepper, to taste
    • 4 rounds of sliced American cheese

    In regard to the rolls:

    • 2 bread rolls, halved almost all the way through
    • 1 tbsp mayonnaise
    • 1 tbsp ketchup
    • 1-2 tomatoes, cut, as needed
    • 1 ½ cups mixed lettuce


    1. Prepare the bread by cutting the bread rolls with a serrated knife about three-quarters of the way through.
    2. Toast the buns in the oven at 375 degrees Fahrenheit for a few minutes, or until they are properly browned, by placing them on a baking sheet. Put the bread in a separate bowl.
    3. Prepare the patties, and then place a pan over medium-high heat and add olive oil to it.
    4. After adding the sliced onions, continue cooking until they become caramelized. Take the onions out of the pan and put them to the side for later.
    5. Place the patties in the pan and continue to cook for another four minutes. Cook for a further minute after turning the food over.
    6. Make the burgers into bite-sized pieces with the use of two steel spatulas. After adding the onions that have been caramelized, continue cutting and stirring the mixture.
    7. Cover each piece with one to two slices of cheese and divide the contents evenly between the two halves.
    8. After the buns have been toasted, assemble the sandwich by spreading mayonnaise and ketchup on them.
    9. After placing the burger mixture on top of the condiments, proceed to top it with a combination of lettuce and tomato slices.
    10. Wrap it up and give it to the customer!

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